AVDB recipe: Brie and Fig Jam Phyllo Cups

Are you planning to host guests this season? We have a delicious and easy-to-make recipe that's sure to impress! This is a recipe that Team AVDB loves and your guests will love it too! 

AVDB recipe: Brie and Fig Jam Phyllo Cups

Ingredients:

• 1 package of mini phyllo dough cups

• 4 oz wheel of brie cheese

• 1/4 cup fig jam

• Fresh rosemary sprigs for garnish

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Phyllo Cups:

• Place the mini phyllo dough cups on a baking sheet.

3. Add Brie:

• Cut the brie into small pieces and place a piece in each phyllo cup.

4. Top with Fig Jam:

• Spoon a small amount of fig jam over the brie in each cup.

5. Bake:

• Bake the filled phyllo cups in the preheated oven for about 8-10 minutes, or until the brie is melted and the edges of the phyllo cups are golden brown.

6. Garnish:

• Remove from the oven and garnish each cup with a small sprig of fresh rosemary.